As the title reads, Papa Pancho does serve a big glass of Lassi. Served in a traditional way, the Lassi alone can satiate a lot of people, for the quantity is a lot. The only other place I know of which serves a huge glass of Lassi is the now closed down Grill Cottage at Carter Road.
The glutton that I am, a lassi wouldn’t satisfy me. So I ordered for a Bhuna Gosht Meal and a Lachcha Paratha. Since it was two people sharing the meal, my first impressions was that the main course quantity was low. No complains with the food though. We thoroughly enjoyed the red meat (mutton) which was succulent. The Lachcha Paratha was one of the better Parathas I have had in recent times.
The meal was expensive at INR 250 for the Bhuna Gosht and INR 35 for the Lachcha Paratha. The Lassi priced at INR 85, a bit exorbitant, even as the quantity was quite good.
Wouldn’t mind visiting the place again to try the chicken fare but that may not happening anytime soon due to the high prices here.
Oh, and before I forget the ambiance here reminded me of Pratap da Dhaba, though on a smaller scale. Though I love Bandra, I rather go to Pratap da Dhaba for some affordable Punjabi Food. Though, I think, I will miss the bada lassi da glass!
Went on one of the beach trips and this time to Kelwa Beach via Manor. While returning, decided to head off to Vithal Kamat for lunch. The restaurant we went to was a vegetarian one.
We ordered for a heavy lunch including Kadai Paneer, Chole Masala and Lassi. The food here is standard fare and tastes very much like the usual in most vegetarian restaurants. Also ordered for Lassi which was nice and thick. The tandoori aloo paratha was nice as well.
The pricing here moderate and the ambiance is more or less like that of a family restaurant. There are other restaurants around Vithal Kamat so a visit to Kelwa/Manor wouldn’t leave one searching for food atleast!
Its been a long long time since Mughlai food passed through my intestines. The urge was a little too much hence decided to go to the best Mughlai place I know – Moghul Sarai.
The place is a bit dark and hence was termed ‘sidey’ by my female friends though we decided to continue our meal at the restaurant itself. First up we ordered for drinks which included lassi for everyone. Apparently it wasn’t just me craving for a heavy lunch!
The lassi was the way I like it – cold and thick! The lassi followed a couple of starters including Afgani kebab and Sheekh Kebab along with Chicken Biryanis. Each dish was amazing. The flavours were well balanced without any particular flavour standing out.
However, the Afgani Kebab was a bit too sweet which was in contract to the Sheekh Kebabs. But the best meal was the Biryani. Again, amazing flavours, the biryani was cooked in a North Indian style. We all agreed that it was the best Biryani we have had in many months!
Moghul Sarai most definitely serves the best Mughlai food in Bandra. Besides awesome food once can also taste the many Arabian hukka flavours here with pricing in the range of INR 100 – INR 500.
The food prices are moderate as well with most dishes in the range of INR 80-200. Though the ambiance isn’t everyone’s cup of tea the food makes up for it! Bon Appetite!
This is my first attempt at a combination of pixels and paragraphs (picked that catchy tag from the website pixelsandparagraphs.com, which I am following these days to get some inspiration!).
Anyways, coming back to the topic, I chanced upon Lucky Biryani, at Oshiwara, Jogeshwari, an offshoot of Lucky Restaurant in Bandra and apparently their third franchisee with the second one being located in Malad, Mumbai. Strange to see the place being branded as a Biryani-specialty restaurant as I would have thought they would want to keep their original branding of ‘Lucky Restaurant’ as they are anyways famous for Biryanis! But then again, seeing as to the popularity of Biryani-places in the vicinity it does look like a shrewd business decision to capitalise on what they know best!
The Oshiwara outlet is a lot smaller than the one in Bandra. We had to wait for 5 minutes before someone got up. Thankfully the service here is really quick so we didn’t spend much time waiting outside until the tables were cleaned etc. Once seated, we were handed a small booklet which also serves as takeaway menu. To me, this is an innovative idea. If you live nearby and like the food at Lucky, just take the menu card given to you and order next time you feel like gorging on the many items they serve here!
For starters we ordered for a Mutton Seekh Kebab and Lassi to go with. The Seekh Kebabs were at our table in no time. Accompanied by freshly chopped onions and hot green chutney, the Seekh kebabs were delightful. Not overcooked nor was it dry as a stick which is not how I like it! The Mutton Kebab was good but I don’t think it was worth the INR 120 we paid for it!
The starters were followed by the Biryani which, priced at INR 125, seemed a tad cheaper compared to the starters! The Biryani is not quite like the one at Bandra. It does not have the aroma like the one served at Lucky, Bandra and is a bit bland. The Biryani here lacks the gravy as well which you would normally associate with Lucky’s Biryanis. It’s no wonder then that the Raita had to be ordered separately as I doubt most order for Raita with such bland Biryani. Bland though it was, I still liked it and gorged on it as if it was the best food I have come across so far! Also, the amount of Raita these guys serve can easily be enough for a family of six. Infact the bowl is so big we should have been asked to pay for it but we weren’t! Strange. I guess either they forget or they actually do not charge for it!
Accompanying the food was the Lassi. At INR 35 it wouldn’t dent your pocket in any which way. But I wouldn’t suggest the Lassi with the Biryani, rather have it with something a bit more spicy and coloured :D. In the end it just become a bit too much of milk products!
Ending the meal was the famous Caramel Custard of Lucky. It seemed bigger than the one served at Bandra but tasted just as good! These guys really do make good Caramel Custard. One cannot smell the egg in the custard which suggests that the dessert is relatively fresh! The custard was for INR 40, which is the same price as at Bandra. Curiously though, the Custard is the only dessert they serve at the Oshiwara outlet while at Bandra they have a few more including the Firni as well.
It was a good meal but was a let down on the pricing front – at INR 355 it was a tad too pricey for just two people! But then again, my endless pit is to be blamed for it knows no boundaries!
PS: Don’t mind the watermark! Was trying something and ended up with a 100% opaque watermark in the centre of the images which I cannot remove unfortunately!