Its been a long long time since Mughlai food passed through my intestines. The urge was a little too much hence decided to go to the best Mughlai place I know – Moghul Sarai.
The place is a bit dark and hence was termed ‘sidey’ by my female friends though we decided to continue our meal at the restaurant itself. First up we ordered for drinks which included lassi for everyone. Apparently it wasn’t just me craving for a heavy lunch!
The lassi was the way I like it – cold and thick! The lassi followed a couple of starters including Afgani kebab and Sheekh Kebab along with Chicken Biryanis. Each dish was amazing. The flavours were well balanced without any particular flavour standing out.
However, the Afgani Kebab was a bit too sweet which was in contract to the Sheekh Kebabs. But the best meal was the Biryani. Again, amazing flavours, the biryani was cooked in a North Indian style. We all agreed that it was the best Biryani we have had in many months!
Moghul Sarai most definitely serves the best Mughlai food in Bandra. Besides awesome food once can also taste the many Arabian hukka flavours here with pricing in the range of INR 100 – INR 500.
The food prices are moderate as well with most dishes in the range of INR 80-200. Though the ambiance isn’t everyone’s cup of tea the food makes up for it! Bon Appetite!
Shifting my focus from Bandra to Goa and other suburbs of Mumbai is the trend for this month! Keeping up with this trend, decided to check out Image on SV Road. Image came highly recommended by a friend and for my gastronomy trials took her along as well.
Image is a family restaurant and can get packed with families and their kids. There are a couple of swings as well for the children so that the action inside can be followed up with some more on the swings in the small garden outside the restaurant. A brightly lit place is Image, with cushioned seats at the edges of the restaurant.
We arrived early here and easily got a place to sit. The three of us, Trance Dude, Rock Chic and Crazy Mommy were pretty hungry and couldn’t wait for the food to arrive. We ordered for chicken chilly, chicken abhadi for starters along with mocktails to go with it. The starters were good with the Chicken Abhadi being the standout for me. Tasted more like Reshmi Chicken though wasn’t exactly like Reshmi Chicken.
For the main course we had the Dhaba Chicken and a variety of bread including Tawa Paratha , Pudina Paratha and Garlic Naan. The Tawa Paratha was pretty rich with its layer of butter and ghee. Trance Dude liked the Garlic Naan as well and of late, has developed a liking for Garlic Naan. The Roti-Sabzi combination was followed by Chicken Dum Biryani and Boondi ka Raita to go with with it. I liked the Biryani here. Made in the traditional way of cooking biryani in an earthen pot, it was also served from the very same pot. The flavours were amazing and the biryani was just the thing to top off the dinner. Extremely delicious it was right up there with the best biryani’s we have had in a long while! Trance Dude, Rock Chic and Crazy Mommy were pretty happy with it but that wasn’t the end of it. The sizzling brownie was our dessert and we enjoyed it thoroughly!
The food was good though for the most part Trance Dude can confidently say ‘he has had better’. The food was delicious but not affordable for someone for whom eating out is a regular affair. The total bill came to INR 1320 while the Biryani cost INR 185 (a must have at Image).
Good place (though noisy cause of the kids but then again cannot complain for Trance Dude was once like them!) and good food make image a fantastic choice for a family meal, if you can afford it.
Seen this place a million times but not until a friend took me here did I realise what I had been missing for so long! A small eatery, Singh’s is very famous, not only for Andherities but others as well. Not the biggest menu but that shouldn’t be a deterrent for anyone. While we were here, tried the Chicken Tandoori and the Chicken Biryani. The Tandoori was easily the best I have had so far. Freshly out of the ‘bhatti’ (oven), it was hot, and cooked well. The leg piece wasn’t burnt and was utterly delicious! Made me ponder if I should have had two of them cause the Biryani let me down a bit. Well cooked again, it wasn’t hot but mildly warm as the Biryani was already made sometime back (And they make kilos of Biryani every hour or so it seems!). Though the Quantity for the half plate of rice was acceptable, it could have done with a bit more chicken in it! Though it was good biryani nonetheless but again, a bit more chicken wouldn’t hurt. Though I wonder, if that is the case with a full biryani as well.
So that was what we ate at around 10:00 PM. A meal totally worth the money paid. Not often do I say this but for tonight it was true. I am surely coming here again!!
Service: 6/10 (Wouldn’t have hurt if the dude was a bit friendly!)
Ambiance: 7/10 (7 may seem too much but for a place that sees maddening crowds it is Quite clean!)
Price: 9/10: Affordable! Very Affordable!!
What to eat: Tandoor and Biryani. Period.
This is my first attempt at a combination of pixels and paragraphs (picked that catchy tag from the website pixelsandparagraphs.com, which I am following these days to get some inspiration!).
Anyways, coming back to the topic, I chanced upon Lucky Biryani, at Oshiwara, Jogeshwari, an offshoot of Lucky Restaurant in Bandra and apparently their third franchisee with the second one being located in Malad, Mumbai. Strange to see the place being branded as a Biryani-specialty restaurant as I would have thought they would want to keep their original branding of ‘Lucky Restaurant’ as they are anyways famous for Biryanis! But then again, seeing as to the popularity of Biryani-places in the vicinity it does look like a shrewd business decision to capitalise on what they know best!
The Oshiwara outlet is a lot smaller than the one in Bandra. We had to wait for 5 minutes before someone got up. Thankfully the service here is really quick so we didn’t spend much time waiting outside until the tables were cleaned etc. Once seated, we were handed a small booklet which also serves as takeaway menu. To me, this is an innovative idea. If you live nearby and like the food at Lucky, just take the menu card given to you and order next time you feel like gorging on the many items they serve here!
For starters we ordered for a Mutton Seekh Kebab and Lassi to go with. The Seekh Kebabs were at our table in no time. Accompanied by freshly chopped onions and hot green chutney, the Seekh kebabs were delightful. Not overcooked nor was it dry as a stick which is not how I like it! The Mutton Kebab was good but I don’t think it was worth the INR 120 we paid for it!
The starters were followed by the Biryani which, priced at INR 125, seemed a tad cheaper compared to the starters! The Biryani is not quite like the one at Bandra. It does not have the aroma like the one served at Lucky, Bandra and is a bit bland. The Biryani here lacks the gravy as well which you would normally associate with Lucky’s Biryanis. It’s no wonder then that the Raita had to be ordered separately as I doubt most order for Raita with such bland Biryani. Bland though it was, I still liked it and gorged on it as if it was the best food I have come across so far! Also, the amount of Raita these guys serve can easily be enough for a family of six. Infact the bowl is so big we should have been asked to pay for it but we weren’t! Strange. I guess either they forget or they actually do not charge for it!
Accompanying the food was the Lassi. At INR 35 it wouldn’t dent your pocket in any which way. But I wouldn’t suggest the Lassi with the Biryani, rather have it with something a bit more spicy and coloured :D. In the end it just become a bit too much of milk products!
Ending the meal was the famous Caramel Custard of Lucky. It seemed bigger than the one served at Bandra but tasted just as good! These guys really do make good Caramel Custard. One cannot smell the egg in the custard which suggests that the dessert is relatively fresh! The custard was for INR 40, which is the same price as at Bandra. Curiously though, the Custard is the only dessert they serve at the Oshiwara outlet while at Bandra they have a few more including the Firni as well.
It was a good meal but was a let down on the pricing front – at INR 355 it was a tad too pricey for just two people! But then again, my endless pit is to be blamed for it knows no boundaries!
PS: Don’t mind the watermark! Was trying something and ended up with a 100% opaque watermark in the centre of the images which I cannot remove unfortunately!
Got an opportunity to try out a new place with friends over the Diwali weekend and so here I was at Sheetal Bukhara which is located in the same building as H20 club. From the ambiance its quite evident that this place is expensive (and it is!). It has a chilled out feeling to it, as if saying that you can spend all the time you want to here! Order a couple of drinks and spend the rest of the afternoon with your friends gorging on the many starters available here!
Anyways, we ordered a few starters ourselves along with a few non-alcoholic drinks. I had a Kash ma Kash while the rest drank Shahi Samundra, Coca Cola and Masala Chaas. I must say the drinks were wonderful especially the Chaas and so was the Kash ma Kash. Infact, I think they make awesome Chaas, even though it is a bit pricy it is still worth having! Complimenting the drink were the starters which included the Murgh Hariyali Kebab and Paneer Seekh Kebab and some Masala Papad. I cannot comment much on the Seekh Kebab as I didn’t get to have much of it and besides Seekh Kebabs aren’t my specialty either! The starters were good with the Chicken Hariyali Kebab as green as it gets! The chicken was well cooked and wasn’t spicy or bland but just about right!
Next up is the main course which consisted of Veg Bukhara Biryani and Murg Bukkhara Masala. The chicken dish was much like Chicken Kolhapuri without the hotness attached to it while the Veg Biryani was very rich in spices.The Murg Bukkhara Masala was accompanied by Kulcha and Butter Paratha which were both oven fresh when bought to the table.The biryani here isn’t the Dum Biryani but more of like a Kashmiri Biryani with a mixture of Awadhi spices to make a mix variant!
Finishing of the meal was the Rabdi which tasted very much like the one my mom made over the Diwali weekend. Good stuff! The food at Sheetal was exceptionally good and it seemed clear that the chefs were very particular of the way they made their food. The kulchas weren’t burnt a bit, the masala wasn’t overdone and neither was the food coloured! I would highly recommend this restaurant to anyone with a taste for good food!
Here are the prices:
Shahi Samundra – INR 125
Masala Chaas – INR 65
Kash Ma Kash – INR 125
Coca Cola – INR 100 (Just realised we were charged a good INR 90 more than the street price!!)
Masala Papad – INR 20
Murg Hariyali Kebab – INR 200
Paneer Seekh Kebab – INR 165
Murg Bukhara Biryani – INR 185
Murg Bukhara Masala – INR 210
Kulcha – INR 28
Butter Paratha – 29
A boys night out, where we singles were supposedly supposed to mingle with other singles, ended in near disaster except for a sumptuous meal right at the end of the night! While we set out to do something different, we ended up at Toto’s Garage had a beer, gorged on veg schzwan fries (I think) and then strolled around until it struck my friend to go to Sigdi for some delicious biryani. I have only had rolls there before, and never went inside, just ordered them out! Well, tonight was different, a bunch of lazy bums needed rest from all the strolling around and so we went and sat on the top most level. Right besides this massive fish tank with equally big fishes!!
We quickly ordered for a hukka (Which only I puffed) and for a veg biryani. The hukka for just INR 130, was quite nice! But the cheapness was evident when the smoke started to hurt my throat just under an hour of smoking up! But that was fine once the biryani arrived. The aroma was quite gripping and I would give it a 4/5 for satiating my taste buds! The paneer, masala and the rice itself was well cooked and nothing was overcooked or raw which was a great thing. The biryani was for just INR 75 making. Offcourse, the best veg biryani I have had is the one at ‘Just Biryani’ but for half the price of JB, Sigdi’s biryani is a definite must have for a hungry stomach!
Also according to my friend, the black dal and malai paneer is extremely good for the veggies and for the non veggies well, I will have to try out to post recommendations!