Home > Eateries > Maroosh, Chilly Powder in Shwarma, a first for me!

Maroosh, Chilly Powder in Shwarma, a first for me!

Maroosh is a small restaurant located inside Pheonix Mills, Lower Parel, next to three ice cream parlours. Maroosh owners like to keep their footprint small as evident from their second (or was it the first one?) restaurant in Carter Road.
We ordered for Chicken Shawarmas. The quantity was good for Rs.100. Even though we went late were served up freshly cooked chicken and pita bread. There was a liberal dosage of hummus in the shawarma. Many other player serve yogurt instead to give it a more Indianised flavour. However, we were disappointed with the unevenness of the spices. What was surprising was the inclusion of chilly powder which was put in haphazardly. They probably put in the chilly powder at the behest of the ice parlours nearby so probably people would go there next after a meal at Maroosh! Convenient eh?
I think the Shawarma was good except for the chilly powder mixed with it.

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  1. April 28, 2011 at 9:39 pm

    I just love Shawarma! I had the chance to taste one during a friend’s birthday and was hooked on it. However, I have never really tried it spicy, aside from the spicy sauce (yogurt) that comes with it. You article and review gave me an idea.

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