Pratap Da Dhaba, Paaji tussi great hoji!

Have been to Pratap da Dhaba a few times already. My last few visits have been well documented here, here and here! I realised that I have yet to post pictures of this place and this time seems no different except for a few pictures but I hope that doesn’t disappoint.

The last time I went, we were disappointed but thankfully, that experience was a one-off. This time around, we went on a weekday and got the benefit of great service, courtesy relaxed waiters.  Pratap da Dhaba has a good Dhaba feel to it and one can see all sorts of people here including families, friends and couples.

We started off with drinks including the age-old Lassi and the Panna Goday Naal. The later was an extremely tangy drink with pepper and salt mixed with lemon juice and water. It was a one of a kind drink and we loved it!

The drinks kept us going for a while after which we ordered for a Macchi Fry Amritsari. The Amritsari was ravas cooked in North Indian masalas and wasn’t as spicy as fish starters are in Maharashtra. The starter was excellent and the accompanying chutney was good as well.

While raving about how good the starters were, we went ahead with our order for the main course which was a Kukkad Dhania Adraki. A bit disappoint with the adrak which had a strong flavour but overall the dish was good. The Ginger-Garlic paste was liberal but so was the white chicken which was tender and juicy. We also ordered for a Lachha Paratha and again was a bit disappointed here. Prefer my Lachha Paratha a bit thinner than a Tandoori roti but that wasn’t the case here.

Overall the food was excellent and the service was good. We were served the Paneer version of the main course which was promptly replaced by the chicken variant without us saying anything!

The place is a bit on the higher side but the food and the ambiance makes up for it. Pratap da Dhaba is highly recommended by http://talkreviews.wordpress.com!